This wide-ranging class covers information related to food service in long-term care and residential care environments. This includes information on eating problems, nutrition, swallowing difficulties, food preparation for groups, etc. Also included is information necessary for nutritional self-assessment.
This important class covers the fundamentals of housekeeping in long-term care facilities and residential group homes. This includes information on organizing the home, general housekeeping in various areas of the facility, and risk management issues associated with keeping a facility clean.
This general class includes information on laundry processing; including proper storage of linen and clothing. Special information is provided that relates to the proper treatment for managing and removing stains. General information is provided on washing, drying, and ironing.